Moroccan Tajine Tagine Ceramic Clay Cook Pot Hamsa Hand Terracotta Roaster Baker

by Poterie Messaoudi

Moroccan Glazed Terracota Tagine Roater
 dishes are sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruitsare also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable